Feast & Floret 

Visit : Feast & Floret 

The trio of Jason Denton and husband-and-wife Patrick Milling-Smith and Lavinia Milling-Smith opened Feast & Floret and the menu and overall dining experience is confident and assured. Feast & Floret's Italian-inspired menu is fresh, savory, presented with warmth, yet still exciting and full of interesting touches that keep you engaged in each complex bite. You're well-taken care of when you're eating there, the experience comfortable and lovely, whether you're dining inside in the gorgeously reimagined space that long ago housed a blacksmith shop or outside on the open-air patio, even in 36-degree weather. Whether it be foraging mushrooms ourselves, working with farms in the area or collaborating with other shops in town, we do our best to source ingredients and products locally whenever we can. We are fortunate to have such sustainable suppliers so nearby and are extremely grateful to be able to support one another.