Talbott & Arding

Visit : Talbott & Arding

A native of Britain, Kate Arding’s cheese career began at Neal’s Yard Dairy in London before relocating to California, where she helped establish Cowgirl Creamery.  In 2008, she co-founded Culture Magazine. Kate’s work with cheesemakers has influenced agricultural agencies, cheese producers and retailers around the globe. Meanwhile, Mona Talbott was cooking at famed establishments such as Chez Panisse and E.A.T. and as the Founding Executive Chef at the Rome Sustainable Food Project. In 2014, Kate and Mona combined their passions for thoughtful, sustainable foods by creating Talbott & Arding.

Their provisions are the product of a love affair with the Hudson Valley that plays out in their storefront each day where they curate the best their backyard has to offer: from cheeses to meats to seasonal produce.